¡¾Appearance¡¿Yellow to brown oily liquid with characteristic fragrant aroma and easy to taste the spicy odor.
¡¾Technique Characteristic¡¿Extracted by supercritical CO2 after crushing material to powder.
¡¾Product Characteristic¡¿¢Ù Pure natural prickly ash (Red) extracted with good transparence and oil-solubility.
¢Ú Can be used to replace of the prickly ash (green) powder.
¡¾Application¡¿Suited to allocation of prickly ash oil, hot pot catering food, pickled sauce, frozen food and instant noodle
sauce, and remove the smelling of fish or mutton after added.
¡¾Usage and Dosage¡¿ Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ¢ÙMeat product 0.01 ~ 0.05%,
¢ÚFast food 0.02 ~ 0.1%
¢ÛSeasoning 0.02 ~ 0.05%,
¢ÜSpicy & Hot port food 0.02 ~ 0.05%
¢ÝPickled product 0.5 ~ 2.0 %
¢ÞFlavoring oil 1 ~ 3%.
¡¾Shelf Life¡¿18 months. Please sealed stored at a cool and dry place.
¡¾Package¡¿PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
¡¾Quality Standard¡¿
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Quality Standard
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GB 30616 - 2014
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Test Items
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Specification
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Test Method
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Sanshool (mg/g)
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100¡À5.0
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Enterprise Standard
|
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Relative Density (20¡ãC/20¡ãC)
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0.903 ~ 0.923
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GB/T 11540
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Refractive Index (20¡ãC)
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1.484 ~ 1.504
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GB/T 14454.4
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Heavy Metal ( Pb) ( mg/kg)
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¡Ü 10.0
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GB/T 5009.74
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Lead (mg/kg)
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¡Ü 3.0
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GB/T 5009.76
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