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¡¾Appearance¡¿ Yellow to brown oily liquid with characteristic odor and the aroma is rich and mellow.
¡¾Technique Characteristic¡¿Extracted by supercritical CO2 after crushing material to powder.
¡¾Product Characteristic¡¿¢Ù Pure natural Da Hung Pao prickly ash (Red) extracted.
¢Ú With characteristic sauce flavor, the base-note is mellow and resisting.
¡¾Application¡¿Be Suitable for pickled sauce, flavoring sauce, meat product and to allocation of spicy hot oil.
¡¾Usage and Dosage¡¿ Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ¢ÙMeat product 0.01 ~ 0.05%,
¢ÚSpicy & Hot s nack food 0.02 ~ 0.05%,
¢ÛSpicy & Hot oil 2 ~ 5%
¢ÜPickled product 0.5 ~ 2.0 %
¢ÝFlavoring sauce 0.02 ~0.1%.
¡¾Shelf Life¡¿18 months. Please sealed stored at a cool and dry place.
¡¾Package¡¿PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
¡¾Quality Standard¡¿
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
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Sanshool (mg/g)
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130¡À6.5
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Enterprise Standard
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Relative Density (20¡ãC/20¡ãC)
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0.925 ~ 0.945
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GB/T 11540
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Refractive Index (20¡ãC)
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1.498~ 1.518
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GB/T 14454.4
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Heavy Metal ( Pb) ( mg/kg)
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¡Ü 10.0
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GB/T 5009.74
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Lead (mg/kg)
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¡Ü 3.0
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GB/T 5009.76
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