¡¾Appearance¡¿Crimson oily liquid with characteristic ginger odor and purity, rich aroma, spicy taste.
¡¾Technique Characteristic¡¿ Extracted from high quality Shandong ginger by supercritical CO2 after crushing to powder.
¡¾Product Characteristic¡¿¢Ù Pure natural ginger extracted.
¢ÚWith dried ginger¡¯s characteristic flavor and ginger spicy, can be used to instead of ginger
powder.
¢Û Stable quality and good solubility and disparity.
¡¾Application¡¿Be Suitable for kind of meat product, seasoning, snack food, puffed food, bakery food, frozen good, beer & soft drink, daily chemical products, pharmaceutical and health care products.
¡¾Usage and Dosage¡¿Can be used directly , or firstly soluble in vegetable oil then adding with other auxiliary material after
blending homogeneous.
Reference amount: ¢ÙMeat product 0.01 ~ 0.03%,
¢Úsnack food 0.02 ~ 0.05%,
¢ÛSeasoning 0.02 ~ 0.05% .
¡¾Shelf Life¡¿18 months. Please sealed stored at a cool and dry place.
¡¾Package¡¿PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
¡¾Quality Standard¡¿
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Quality Standard
|
GB 30616 - 2014
|
|
Items
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Limit
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Test Method
|
|
Gingerol content (%)
|
16¡À0.8
|
Enterprise Standard
|
|
Volatile oil content (ml/100g)
|
¡Ý 40.0
|
LY/T 1652
|
|
Relative Density (20¡ãC/20¡ãC)
|
0.939~ 0.959
|
GB/T 11540
|
|
Refractive Index (20¡ãC)
|
1.490 ~ 1.510
|
GB/T 14454.4
|
|
Heavy Metal ( Pb) ( mg/kg)
|
¡Ü 10.0
|
GB/T 5009.74
|
|
Lead (mg/kg)
|
¡Ü 3.0
|
GB/T 5009.76
|
|
