¡¾Appearance¡¿Brownness oily liquid with characteristic cinnamon odor and purity, rich aroma with slight spicy taste.
¡¾Technique Characteristic¡¿ Extracted from high quality Cinnamon by supercritical CO2 after crushing to powder.
¡¾Product Characteristic¡¿¢Ù Pure natural Cinnamon extracted.
¢ÚWith characteristic flavor of Cinnamon, can be used to instead of ginger
powder.
¢Û Base-note is rich , mellow and heat-resisting.
¡¾Application¡¿Meat product, instant noodle, fragrance & flavor, seasoning, baking food and liquor products.
¡¾Usage and Dosage¡¿Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ¢ÙMeat product 0.01 ~ 0.03%,
¢Úbaking food 0.01 ~ 0.02%.
¢ÛSeasoning 0.01 ~ 0.02% .
¡¾Shelf Life¡¿18 months. Please sealed stored at a cool and dry place.
¡¾Package¡¿PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
¡¾Quality Standard¡¿
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
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Volatile oil content (ml/100g)
|
¡Ý 20.0
|
LY/T 1652
|
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Relative Density (20¡ãC/20¡ãC)
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1.025~ 1.045
|
GB/T 11540
|
|
Refractive Index (20¡ãC)
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1.562 ~ 1.582
|
GB/T 14454.4
|
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Heavy Metal ( Pb) ( mg/kg)
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¡Ü 10.0
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GB/T 5009.74
|
|
Lead (mg/kg)
|
¡Ü 3.0
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GB/T 5009.76
|
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