¡¾Appearance¡¿Brownness oily liquid with characteristic star anise odor and purity, rich aroma.
¡¾Technique Characteristic¡¿ Extracted from high quality Guangxi star anise by solvent extraction after crushing to powder.
¡¾Product Characteristic¡¿¢Ù Pure natural star anise extracted.
¢ÚWith full flavor which is rich and mellow.
¢Û Stable quality and good solubility and disparity.
¡¾Application¡¿Meat product, instant noodle, fragrance & flavor, seasoning.
¡¾Usage and Dosage¡¿Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ¢ÙMeat product 0.01 ~ 0.03%,
¢ÚSeasoning 0.01 ~ 0.02% .
¡¾Shelf Life¡¿18 months. Please sealed stored at a cool and dry place.
¡¾Package¡¿PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
¡¾Quality Standard¡¿
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
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Volatile oil content (ml/100g)
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¡Ý 50.0
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LY/T 1652
|
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Relative Density (20¡ãC/20¡ãC)
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0.942~ 0.962
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GB/T 11540
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Refractive Index (20¡ãC)
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1.504 ~ 1.524
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GB/T 14454.4
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Heavy Metal ( Pb) ( mg/kg)
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¡Ü 10.0
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GB/T 5009.74
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Lead (mg/kg)
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¡Ü 3.0
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GB/T 5009.76
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