¡¾Appearance¡¿Yellowish-brown quasi-paste, rich and pure smell of white pepper and with strong spicy taste.
¡¾Technique Characteristic¡¿Extracted from high quality white pepper by supercritical CO2 after crushing to powder.
¡¾Product Characteristic¡¿¢Ù Pure natural white pepper extracted.
¢Ú Full flavor with a rich , spicy flavor and can be used to instead of white pepper raw material.
¢Û Shown as quasi-paste on normal temperature and will be dissolved by 60¡ãC hot bath.
¡¾Application¡¿Meat product, instant noodle, fragrance & flavor, seasoning,baking food and snack food.
¡¾Usage and Dosage¡¿Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ¢ÙMeat product 0.01 ~ 0.03%,
¢ÚSeasoning 0.02 ~ 0.05% ,
¢ÛSnack food 0.02 ~ 0.05%.
¡¾Shelf Life¡¿18 months. Please sealed stored at a cool and dry place.
¡¾Package¡¿PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
¡¾Quality Standard¡¿
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Quality Standard
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GB 30616 - 2014
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Items
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Limit
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Test Method
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Volatile oil content (ml/100g)
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¡Ý 10.0
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LY/T 1652
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Relative Density (20¡ãC/20¡ãC)
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1.060~ 1.080
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GB/T 11540
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Refractive Index (20¡ãC)
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1.536 ~ 1.556
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GB/T 14454.4
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Heavy Metal ( Pb) ( mg/kg)
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¡Ü 10.0
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GB/T 5009.74
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Lead (mg/kg)
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¡Ü 3.0
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GB/T 5009.76
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